Ibicuruzwa bishyushye
FEATURED

Ibisobanuro bigufi:

Custome Vinie Cooler Loel Gree yikirahure itanga ibisubizo bihujwe hamwe nubutaka buke - e ikirahure, anti - Gurwanya Ibihumyo, no kugongana, hamwe na Porogaramu Zimbaraga zongerewe.

    Ibisobanuro birambuye

    Ibicuruzwa Byingenzi

    IbirangaIbisobanuro
    Ubwoko bw'ikirahureUmujinya, hasi - e
    InsulationKabiri, triple glazing
    Shyiramo gazeArgon, Krypton (bidashoboka)
    Ikirahuri3.2 / 4mm
    IbikoreshoPVC, Aluminum Alloy, Ibyuma
    Ubushyuhe5 ℃ - 22 ℃

    Ibicuruzwa bisanzwe

    IbisobanuroIbisobanuro
    ImiterereUmuryango wihuta
    KashePolysulfide & Butyl Inyanja
    IkiganzaIragaba, Ongera - ON, Byuzuye, Umukiriya
    AmahitamoUmukara, ifeza, umutuku, ubururu, icyatsi, zahabu, umuco
    GusabaInama y'Abaminisitiri, Bar, Club

    Igikorwa cyo gukora ibicuruzwa

    Igikorwa cyo gukora kirimo intambwe nyinshi zingenzi guhera gutoranya hejuru - ibikoresho byibintu byiza. Ikirahure kirimo gukata, kugerwaho icyorezo, no gukaraba kugirango ugere ku mbaraga n'umutekano mu mutekano. Iterambere Ryambere - tekinike zo gutwikira zikoreshwa kugirango ziteze imbere uv Kurwanya Ubushyuhe. Inzira mbi, harimo no kuzuza imyuka ya inert nka argon, yongera ubushishozi. Amakadiri ni Precision - yaranyeganyeje ararangira kugirango ahuze ibisobanuro byihariye, akemeza ko yishyize hamwe nibishushanyo bitandukanye. Ubu buryo bwitondewe butuma buri rugi rukonje rwikirahure rwuzuza intego ebyiri zubujurire bwumufasha hamwe nindangabitekerezo myiza.

    Ibicuruzwa bya Porogaramu

    Urugi rwa vino ikirahure rwikirahure kora ibikenewe byo gutura no mubucuruzi. Mu ngo, zikoreshwa mu gikoni, mu bice, cyangwa amaseti ya divayi yigenga, atanga igisubizo cyiza cyo kubika uhuza n'umuhengeri w'imbere. Ubucuruzi, nibyiza kubibari, clubs, na resitora aho imikorere no kwerekana ari ngombwa. Igishushanyo cyabo cyagenzuwe ni ngombwa mu kubungabunga ubushyuhe bwiza bwo kubungabunga vino, guhuza ubushakashatsi byerekana akamaro ko kugenzurwa na divayi yo kuramba kwa divayi. Imiterere yihariye yiyi miryango yemerera kwihitiramo, guhuza imyanya idasanzwe hamwe nibishushanyo mbonera, birushaho agaciro muburyo bwubwubatsi bugezweho bwibanze ku bintu bya SSPOKES.

    Ibicuruzwa nyuma - Serivisi yo kugurisha

    Byasezeranijwe nyuma - Serivisi yo kugurisha ikubiyemo ibice byibicuruzwa byubusa ninkunga yo kwishyiriraho ibicuruzwa kugeza kubuzima bwayo. Dutanga garanti ebyiri - umwaka wa garanti, kwemeza ko kunyurwa nabakiriya no kwizerwa ibicuruzwa.

    Ubwikorezi bwibicuruzwa

    Gupakira bikubiyemo epe ifumbire no mu nyanja yimbaho kugirango wirinde ibyangiritse mugihe cyo gutambuka. Turemeza ko imiryango ikonje ya vino ikonje yakemuwe no kwitabwaho mugihe cyoherejwe kwisi yose.

    Ibyiza Byibicuruzwa

    • Anti - Igihu, Anti - Congenstation, na Anti - Ibiranga ubukonje birerekana neza no kurinda.
    • Ingufu - Gukora neza - e ikirahure gikomeza ubushyuhe.
    • Ibisobanuro Byihariye Gushushanya Guhuza Ntabwo bihuye na aesthetics zitandukanye.

    Ibicuruzwa Ibibazo

    1. Ni izihe ngembo imiryango yinjira?Imiryango yacu ya vino isanzwe iraboneka mubunini butandukanye kugirango uhuze akabuto gatandukanye. Twandikire kubihitamo bisanzwe.
    2. Ese inzugi zikora ingufu?Nibyo, imiryango yacu igaragaramo hasi - e eated ikirahure hamwe nisuku isumba izindi kugirango tumenye neza imbaraga.
    3. Nshobora guhitamo ibara?Dutanga amabara atandukanye, harimo amabwiriza yihariye yo guhuza imitako yawe.
    4. Imiryango iramba gute?Bikozwe nikirahure cyerekana, imiryango yacu yagenewe kuramba n'umutekano, hamwe no kurwanya ingaruka nubushyuhe bwubushyuhe.
    5. Ni ubuhe buryo bwo kuyobora bwo gutanga?Ibihe bikaba bishobora gutandukana bitewe nuburyo bwihariye ariko muri rusange biva mubyumweru 4 kugeza 6.
    6. Utanga inkunga yo kwishyiriraho?Dutanga ubuyobozi namabwiriza yo kwishyiriraho, hamwe ninkunga yubuhanga irahari nibiba ngombwa.
    7. Ikirahure UV kirwanya?Nibyo, dukoresha ikirahure hasi - e ibi bitanga uv kurwanya uv kurwanya kugirango urinde icyegeranyo cya divayi.
    8. Izi ngabo zibereye gukoresha hanze?Mugihe yagenewe kugenzurwa, imihindagurikire y'ikirere irashobora gukorwa kugirango igenamiterere rito ryo hanze. Baza impuguke zacu kugirango ubone ibisobanuro birambuye.
    9. Ni ubuhe buryo bwo kubungariro busabwa?Gusukura buri gihe nikirahure hamwe na Non - Ibikoresho byiza birasabwa gukomeza kugaragara no gukora.
    10. Nshobora kubona icyitegererezo mbere yo gushyira itegeko?Ingero zibikoresho nigihe kirangiye zirahari bisabwe kubibazo bikomeye.

    Ibicuruzwa bishyushye

    1. Kuki imigenzo ya vino isanzwe ikurikirana?Nkuko abaguzi benshi bibanda kubinyabuzima byihariye, icyifuzo cyibintu byihutirwa mubikoresho byo murugo birazamuka. Customine ya vino ikonjesha ibirahure ihuye niki nzira itanga uburyo bwo gushushanya buhuza imikorere numwuka. Bemerera banyiri amazu kwerekana uburyo bwabo binyuze mubijyanye no kubika vino bidafite ishingiro. Inzira kandi ihura ninyungu ziyongera mumico ya divayi, bigatuma ububiko bushimishije bushimisha umuco wifuza kwerekana icyegeranyo cyabo utabangamiye.
    2. Nigute ibyo byikirahure bigira uruhare kuri divayi?Customer Winelole Ikirahure Ikirahure Gigira uruhare runini mu kubungabunga ubwiza bwa divayi ukomeza ubushyuhe buhamye nubushuhe. Ibikundinge bibiri cyangwa bitatu byuzuza amahitamo kugabanya neza ihindagurika ryubushyuhe, zibangamira ubushyuhe bwa divayi. Byongeye kandi, gupfobya - Gutira kugabanya uv guhura, kurinda umwirondoro wo kugororana. Iri koranabuhanga ryemeza buri shami ribikwa mubintu byiza, bijyanye ninyigisho kubikorwa byibidukikije kuri divayi no kuramba.
    3. Uruhare rwa Austethetike mubisubizo bya divayi bigezwehoGucungura Ububiko bwa divayi byakuze birenze imikorere, hamwe numugezi wa vino akonjesha ibirahure utanga ingingo yibanze yibanze murugo nubucuruzi. Izi miryango, hamwe nibishushanyo byabo bidahwitse kandi biranga ibintu byihariye, byongera anshinge icyumba icyo aricyo cyose. Batanga uburinganire hagati ya elegitance nibikorwa, bemerera inzira itanyeganyega nyamara kwerekana vino. Igishushanyo kigezweho bigenda neza cyane kandi cya minimalist, bigatuma ibyo byikirahure byiyongera kwinyoroshya kuri demper.
    4. Gukora ingufu no guhanga udushya mumiryango ikonjeHamwe nibiciro bizamuka no kwibanda ku kwibanda ku birambye, imiryango isanzwe ya vino ya vino yagenewe kuba ingufu - neza utabitanze. Ikidozo cyikirahure na kashe ya aight igabanya ibikoreshwa ingufu mu kubungabunga ubushyuhe bwimbere kuruta ibindi bisubizo gakondo. Udushya mubikoresho kandi tunyabiriza gukomeza gukora neza, guhuza ibitego birambye byisi hamwe nibikorwa byabaguzi kuri ECO - Ibicuruzwa byinshuti.
    5. Imbogamizi mugukora imiryango yikirahureGutegura Custowe Custowe Wine Ibihuha birimo kubaringaniza ubusobanuro bwa tekiniki hamwe nabakiriya. Kugenzura niba ibisubizo byihariye byujuje ubuziranenge n'umutekano no kugira uruhare mubukuru ni ngombwa. INGORANE zirimo guhoberana ibishushanyo bifatika, uhereye ku bunini kugirango ukaze ibara n'ibikoresho, mu gihe ukomeza gukora umusaruro kandi uhekere. Ubufatanye hagati yamakipe yamenetse na Engineering ni ngombwa kugirango tuneshe izi mbogamizi, tumenyesha buri rugi ruhura hejuru - Ibipimo byiza hamwe nibyo ukunda byabakiriya.

    Ibisobanuro

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