Ukubaluleka kokucoca rhoqoI-ice cream friems

Ukugcina ucoceko kwiindawo apho ukutya kuchaphazelekile. I-ice cream i-rovezlers ifumaneka kwiifektri kunye neentengiso zokuthengisa i-China, okanye zibonelelwe ngabathengisi abahlukeneyo behlabathi, azikho. Ukucocwa rhoqo kweengcango ze-freezer kuyanceda ukukhusela ukukhula kwentsholongwane enobungozi efana neLiteria naseSalmonella. Ezi bacteria ziyachuma kwiindawo ezigcinwe kakuhle, ezinokubakho kwimingcipheko yezempilo yabathengi. Ukuthotyelwa kwemigaqo yococeko, njengabaphathi bezempilo, kuqinisekisa ukhuseleko lwabathengi kwaye wakhetha ukuthembela kwi-Brand yakho.

Ukuqokelela iimpahla ezifanelekileyo zokucoca kunye nezixhobo

Ukukhetha iiarhente zokucoca ezifanelekileyo

Ukukhethwa kwezinto ezifanelekileyo zokucoca kubalulekile. Kulumkele ukusebenzisa iikhemikhali ezinobungozi njenge-bleach okanye i-ammonia, njengoko zinokwenzakalisa iindawo eziphezulu kwaye zishiye iintsalela. Endaweni yoko, khetha ubuthongo, ukutya - iiarhente ezikhuselekileyo zokucoca.

Izixhobo ezifanelekileyo zokucoca ngokufanelekileyo

Ukuqinisekiswa kokufumaneka kwezixhobo ezifanelekileyo zokucoca ngokufanelekileyo. Oku kunokubandakanya amalaphu athambileyo, iziponji, kunye nesikram seplastiki yokususa umkhenkce onzima. Ukongeza, i-vaguum cleanet ene-bloush inamatheliso inokusetyenziselwa ukucoca i-vents.

Ukulungisa i-freezer yokucoca

Ukuqinisekisa ukhuseleko ngaphambi kokucoca

Ukhuseleko luyinto enkulu. Qala ngokucima kwaye ukhuphe i-freezer ukuthintela ingozi yombane. Eli nyathelo likondolozwa amandla, njengoko isusa ukuvulwa okungafunekiyo nokuvalwa kwe-freezer ngexesha lenkqubo yokucoca.

Ukulawulwa kwe-inventri yokulungiselela ukucoca

Hambisa yonke i-ice cream kwindawo yokugcina okwethutyana, enje nge-roulzer esekwe kuyo - I-20 ° F (- 29 ° C). Kubalulekile ukuba ilebhile kwaye uhlela izinto zokubuyisela lula. Izitya eziqinisekisiweyo zinokusetyenziselwa ukuthintela ukunyibilika ngexesha lokudluliselwa.

Ukufuduswa i-ice cream ngexesha lokucoca

Amanyathelo okudluliselwa ngokufanelekileyo

Dlulisa i-ice cream kwisisombululo esinye sokugcina ukugcina umgangatho wayo. Sebenzisa ibhokisi egciniweyo yexesha elide - Ukudluliselwa komgama ukuthintela ukutshintsha kobushushu obunokuchaphazela imveliso.

Ukucocwa kweenkcukacha ze-freezer yangaphakathi

Iishelufu kunye netreyitha ukucoca

Susa iishelufu kunye neetreyi, ukuzibamba amanzi afudumeleyo kwi-10 - Imizuzu eli-15. Skrola ngobumnene ngeziponji, hlamba ngokupheleleyo, kwaye uvumele umoya womile.

Ukucoca umphezulu wangaphakathi

Sebenzisa ilaphu elithambileyo, ukucoca umphezulu wangaphakathi ngamanzi athambileyo asezantsi, ugxile kwimiphetho kunye neekona zokususa ubumdaka obufihliweyo. QHAWULA Iplastikhi yeplastiki kuyo nayiphi na izixhobo ezinzima, eziphelela izixhobo ezibukhali ezinokukrola umphezulu.

Ukucocwa nokugcina i-freezer yangaphandle

Unonophelo lwangaphandle

Hlambulula ilaphu elingaphandle kunye nesepha ethambileyo, enikela ingqalelo kwiindawo ezichukumisayo ezifana nezihloko. Sebenzisa i-cleanelers efanelekileyo yamacandelo entsimbi engenasitayile ukuthintela imisinga kwaye igcinwe iqaqambile.

Vent kwaye uphatha ulondolozo

I-vervents rhoqo ecocekileyo ngebrashi ethambileyo okanye i-vacuum yokuthintela ukuqokelelwa kothuli okuthintela ukusebenza. Sebenzisa ukutya - I-Sindiizer ekhuselekileyo kwizinto eziphathwayo ukuphelisa iintsholongwane kwi-uqhagamshelo rhoqo.

Inkqubo yococeko yokuphelisa iintsholongwane

Iindlela zokuzonwabisa ezifanelekileyo

Faka isicelo se-EPA - i-nititizer evunyiweyo kuyo yonke indawo ngaphakathi. Landela imiyalelo yokuxuba kunye nexesha lesicelo ukuqinisekisa ukusebenza kakuhle. Qinisekisa ukuba i-nitizer ifikelela kuzo zonke iikona kunye namatywina e-freezer.

Ukomisa kwaye uqhele kwakhona

Vumela i-freezer ukuba yomile ngokupheleleyo, ukuthintela umswakama - Imicimbi enxulumene noko. Nje ukuba yome, zithathe indawo yeetafile kunye neetreyi, kwaye uqhagamshela kwakhona amandla. Qinisekisa ukuba i-freezer ifikelela kubushushu obufanelekileyo ngaphambi kokubuyisela i-ice cream.

Ukulungiswa kwesiqhelo phakathi kokucocwa okukhulu

Iqondo lobushushu rhoqo kunye nokuhlolwa kothuli

• Sebenzisa i-thermometer yedijithali ukuze ujonge ubushushu, ukuqinisekisa ukuba ihlala kumanqanaba aphezulu - I-20 ° F (- 29 ° C).
• Jonga i-colfenser colals qho ngenyanga yothuli, ucoca njengoko kufuneka ukugcina ukusebenza okufanelekileyo.

Iimpazamo eziqhelekileyo zokuphepha ngexesha lokucoca

Kunqande ukucoca okungafanelekanga

Iikhemikhali ze-harsh zinokonakalisa umphezulu kwaye ishiye intsalela etshintsha incasa ye-ice cream. Endaweni yoko, sebenzisa iiarhente ezivunyiweyo, ezinyaweni.

Thintela ukonakala komzimba

Kunqande ukusebenzisa izinto ezimbi njengoboya bensimbi enokukrola iindawo, ukukhetha izixhobo zokucoca ezithambileyo endaweni yoko.

Ukuqwalaselwa okhethekileyo malunga nokucoca umnyango weglasi

Ukuthintela kunye nokunciphisa i-foug

Ukuthintela ukubamba, yongeza inani elincinci lotywala kwisisombululo sakho sokucoca. Oku kunceda ekunciphiseni ukufuma kwakha - phezulu kwiingcango zeglasi, ngakumbi phantsi kweemeko eziphakamileyo zokufuma.

Ukulungiswa kweGlasi

Rhoqo iingcango zeglasi zisebenzisa umxube wamanzi, isitya sesepha, kunye notywala ukuthintela ukukhululwa kunye nokuqinisekisa ukubonakala okuphezulu.

I-Yubang ibonelela ngezisombululo

Yuebang, umthengisi okhokelayo eTshayina, unika izisombululo ezibanzi zokucoca ezilungiselelwe iimfuno zolondolozo lwe-ice cream. Iimveliso zethu ezikhethekileyo kunye nobuchule buqinisekisa ukuba izixhobo zakho zihlala zisebenza kwaye zicocekile. Ukudibana ne-Yuebang kuthetha ukufikelela kwiinketho ezinokuthenjwa kunye nokuzinza okuzinzileyo, ukwandisa zombini izinto ezongeziweyo kunye nokusebenza kwe-freezers yakho yorhwebo. Vumela izisombululo zethu zobungcali zixhasa ishishini lakho ekugcineni eyona migangatho iphezulu yokhuseleko lokutya kunye nokukhathalela izixhobo.